Cocktail Corner: October 5th 2017

Dan from Tululah joins Jonny & Sam to show them how to make a poweful and mouthwatering Plantation Rum cocktail.

Old Fashioned Colada
In a glass, pour:
30ml Coconut-infused Plantation Original Dark
30ml Plantation Pineapple Rum
10ml 2:1 sugar syrup

Bitters to taste (we use 2 dashes of angostura and 2 dashes of tiki bitters)
Stir with ice until chilled and diluted, garnish with dehydrated pineapple slice and star anise (both optional)

Coconut infused Plantation Original Dark 

**How to make your own Coconut Infusion
(hard mode)
250ml coconut oil
700ml Plantation Original Dark
Sous vide at 57.5 for 2 hours, freeze, strain off fat, bottle.
(easy mode)
1 cup desiccated coconut
700ml Plantation Original Dark
Infuse for about 24 hours, strain off solids, bottle
2:1 Sugar Syrup

Heat 2 parts dark sugar (for this drink we used coconut palm sugar) and 1 part water and stir to combine. Will keep refrigerated for up to a week.
 

Thanks to Talulah and Plantation Rum!