Gwilym from Glengarry joins the boys on the phone to talk them through an Ampcillin Highball (scroll to the end of this page for a special cocktail bundle).
Pour Woodford Reserve, lemon juice, and a teaspoon of honey in your serving glass and stir. Top with ice, East Imperial Ginger Beer and garnish with candied ginger.
Add the ingredients to a shaker, fill with ice, shake, and strain into a chilled martini glass. Gwilym also gives Cam a full rundown of proper shaker technique and DIY straining.
BTW: If it doesn't contain Vermouth it shouldn't be called a martini.
The very first isolation edition of Cocktail Corner! Covid-19 may have stopped nearly everything else on planet earth, but it won't get in the way of Cocktail Corner.
Gwilym from Glengarry's & Big Hungry phone it in to make drinks with what they have at home.
Big Hungry's Recipe
1 x Booze to taste
1 x Juice to taste
Method: Add to ingredients to glass + good luck
Now for the real deal...
Gwilym's Recipe: Plum & Yuzu Ricky
45 ml x Bourbon
1/2 a black plum
East Imperial Yuzu Lemonade
Lemon wedge
Method:
Cut up half a plum, drop into a tall glass. Add bourbon and muddle together. Fill glass with ice & stir. Top up with Yuzu lemonade & garnish with lemon wedge!
Head to glengarrywines.co.nz for a whole load of Cocktail ideas & cocktail kits with everything you need to make it at home.
95bFM 
