Neal from Red Bar overcomes the loss of his bicycle to give us his take on the classic Negroni:
20ml Gin
20ml Campari
10ml Lime
10ml Orange Juice
Build in tall glass over ice, and top with Fever Tree Aromatic Tonic Water. For best results stir the Gin and Campari together over ice before building the drink. The exact measurements are a closely guarded secret so this recipe is approximate, for the real deal you'll have to go see Neal himself at Red Bar.
Grab a cup of Christmas Cheer and listen to this week's cocktail corner. Thanks to our special guests from Madame George for gracing the studio and keeping us up to date with the liquid luck swimming around K Road at the moment. Cheers!