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Jonny & Big Hungry bring you a special three-hour psychedelic playground of music, japes and other shit.
Thursday with regular stuff. Chris Fowlie discusses a medical cannabis research partnership with AUT. Ben from The Cork makes a special unicorn themed cocktail. Steve Newall taks film.
Good old Wednesday Drive with 45 minutes of GABS 2018 beer tasting to wrap things up.
A music filled Tuesday evening. With a little bit of discussion on winter vegetables.
Peter Lineham discusses rebel anglicans, Rita Steel suggests alternatives to plastic.
Smokey Weed, Smokey Cocktails, Smokey Film Festival teaser.
Chris Fowlie from NORML once again looks at the recent "drug driving" news from the AA. He also chats about the different stages of Canada's legalisation process.
A caller helps us out with some important questions about Lava.
A nice nice Wednesday. A little bit of chat about lightening and lava at the end of the show.
A fun filled Tuesday. Laser noises, spaced out, and tools of the trade.
Domestic industries encouraged, legalization in Canada discussed and Coca Cola considers getting into the cannabis industry
Steve Newall looks at films from the Toronto Film Festival which won the critics over.
Jon Minty from Splore joins Jonny & Big Hungry to discuss the 2019 first line-up announce and play some music from some of the artists on the bill. Get your tickets here.
Professor Peter Lineham gives us an update on the Vatican.
Rita Steel investigates 1080. How does it stack up as pest control measure? Is it the best option for New Zealand? A necessary evil?
Dunedin boys Marlin's Dreaming lay down some tunes ahead of their Auckland show this weekend.
Chris Fowlie from NORML NZ discusses cannabis law reform.
Mat from Thomson Whisky makes his Copper Tone concoction that he came up with featuring ice from a yoghurt container, mandarin syrup because it’s in season and lemons that want to be limes.
Copper Tone (one serve)
Fill a boston shaker with ice and add:
30ml x Thomson Two Tone Whisky
20ml x Mandarin Syrup (Substitute with Craig’s Apricot or Plum Jam)
20ml x Fresh Lime or Lemon Juice
Pour into an iced glass and top with:
100ml x Hallertau 3 Copper Tart
Julien Dyne jumps on the decks for a guest mix.
Steve Newall reviews The Predator.
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